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AIP Beef Tacos

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Prep Time: 10 minutes minutes

Cook Time: 16 minutes minutes

Total Time: 26 minutes minutes

Servings: 4 people

Calories: 77kcal

Ingredients:

• 1 tsp Lard can sub oil or bacon grease
• 1 c Onions chopped
• 1 Carrots shredded
• .5 c Black Olives cut in half lengthwise or sliced
• 1.5 tsp Dried Oregano
• .5 tsp Garlic Powder
• .5 tsp Turmeric
• 1 tsp Sea Salt
• 2 tsp Coconut Aminos Or Tamari
• 1 tbsp Lime Juice
• .5 head Romaine Lettuce

Instructions:

• Heat lard or oil in a large cast iron pan over medium heat. Add onions and cook 5 minutes.
• Push onion to the side of skillet, making a circle in the center. Add ground beef and let sear for 3 minutes, then flip and sear another 3 minutes.
• Break up beef with a wooden spoon and mix beef and onions together. Continue cooking until beef is cooked through about 5 minutes.
• Add carrots, olives, oregano, garlic, turmeric, and salt. Drizzle in aminos/tamari and stir. Continue cooking 5 minutes to let flavors combine. Finish with lime juice.
• Serve in lettuce leaves and top with toppings of choice like guacamole, salsa, or cheese depending on your diet.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1030mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9430IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 1mg

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