AIP Stuffed Zucchini Boats

Name: AIP Stuffed Zucchini Boats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tsp Olive Oil; 1 slices Bacon (finely chopped); .5 c Onions (chopped); 3.5 oz Mushrooms (finely chopped); .5 lb Ground Beef; .25 tsp Turmeric; 2 Zucchini (halved lengthwise); .5 tsp Sea Salt; 1 tbsp Fresh Parsley (chopped, for garnish)

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: people

Calories: 416kcal

Ingredients:

1 tsp Olive Oil
1 slices Bacon finely chopped
.5 c Onions chopped
3.5 oz Mushrooms finely chopped
.5 lb Ground Beef
.25 tsp Turmeric
2 Zucchini halved lengthwise
.5 tsp Sea Salt
1 tbsp Fresh Parsley chopped, for garnish

Instructions:

Preheat the oven to 350°F (180°C).
In a pan heat the olive oil and cook bacon until crispy. Remove with a slotted spoon and set aside.
In the same pan, add the onions and mushrooms and cook until soft and caramelized.
Then add the ground beef and turmeric, cooking until the beef is brown. Season with salt and set aside.
Bring a pot of salted water to a boil. Add the zucchini, boil until tender, then remove and drain well.
Once cool enough to handle, scoop out the flesh from each zucchini half and chop flesh into small pieces.
Mix the chopped zucchini into the beef mixture.
Brush a little oil into the zucchini boats and fill with the beef mixture.
Place the filled boats on a tray and bake in the oven for 20 minutes. Top with chopped parsley and serve.

Nutrition

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AIP Stuffed Zucchini Boats

Ingredients:

Instructions:

Nutrition

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