Asian Style Slaw
Ingredients:
- 6 bunches Green Onions thinly sliced
- 2 lb Green Cabbage shredded
- 1 c Red Onions thinly sliced
- .25 c Coconut Aminos Or Tamari can use soy sauce if not Paleo or AIP
- .25 c Lemon Juice
- .25 c Olive Oil
- 2 tbsp Fresh Ginger grated or minced
- 2 tbsp White Vinegar
- 2 tbsp Coconut Sugar can sub brown sugar
- 2 tsp Toasted Sesame Oil
- 2 tsp Sesame Seeds
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
Instructions:
- Rough up the green onions slices a little with your fingers so all the little layers of the scallion whites separate. Toss the cabbage, red onions, and green onions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing, and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
Nutrition
Calories: 89kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 484mg | Potassium: 201mg | Fiber: 3g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 33mg | Calcium: 46mg | Iron: 1mg
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