Balsamic Watermelon Feta Salad - 20 Dishes

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Depositphotos 76763899 l 2015 Balsamic Watermelon Feta Salad

Balsamic Watermelon Feta Salad

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 465kcal




  • 5 lbs watermelon cute into bite sized chunks
  • 6 c arugula can sub baby spinach
  • 1 c red onions thinly sliced
  • .66 c feta cheese crumbled
  • .5 c sliced almonds


  • In a small bowl, combine the vinegars, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped basil, taste, and adjust seasonings.
  • In a large bowl, combine the melon, arugula/spinach, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  • To serve, divide salad among individual plates and garnish with slivered almonds and extra basil leaves.


Calories: 465kcal | Carbohydrates: 53g | Protein: 11g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 367mg | Potassium: 933mg | Fiber: 5g | Sugar: 40g | Vitamin A: 4209IU | Vitamin C: 54mg | Calcium: 260mg | Iron: 3mg
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