Meat Smoking Tips You Need to Know About - 20 Dishes

Meat Smoking Tips You Need to Know About

By: Kelly

chicken on a bbq grill

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If you’re a fan of home cooking, learning how to prepare meat in a variety of different ways ensures you can expand your repertoire of recipes and create great-tasting meals. Although millions of people love the taste of smoked meat, they assume it’s not something they can replicate at home. In actual fact, it’s easy to smoke meat, experiment with glazes, and whip up impressive meals. 

To get started, take a look at these five meat smoking tips you need to know about:

  1. Use the Right Equipment

When you’re learning new food prep skills, it’s important to have the right tools and equipment to hand. If you want to invest in a smoker, pick up a grill or replace consumables, like gas or pellets, take a look at BBQGuys. You’ll find a wide range of equipment that will suit your needs and deliver great results. 

  1. Manage Air Flow

Before you add a good quality piece of meat to your smoker, be sure to experiment with managing the air flow. The way you build the fire will have a significant impact on the smoke output and, therefore, the taste of the meat. By practicing your skills and persevering until you get a thin white or blue-tinged smoke, you can ensure the meat will be smoked perfectly. 

  1. Use a Meat Thermometer

The amount of time it takes to smoke meat depends on the temperature in the smoker, the meat you’re using, and the cut but using a meat thermometer will help you to make sure that the meat is being heated to an appropriate temperature. In turn, this makes it easier to calculate exactly how long it should be left in the smoker. 

close up of steak cooking on a bbq grill

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  1. Keep Meat Moist

As meat is smoked, the surface becomes dry, which stops it from being infused by smoke. Obviously, this is something you want to avoid, so aim to keep the meat moist with regular spritzing. You can use water to do this or use fruit juices to enhance the flavor. Similarly, you may want to use a marinade to keep the meat moist while smoking. 

For added flavor, you can inject the meat with a marinade prior to smoking it. This will help to keep it moist, particularly if you’re going to be smoking it for a long period of time, and will add flavor. 

  1. Use a Water Pan to Regulate Heat

If you’re going to be smoking meat for longer than an hour, it’s useful to add a pan of water over the source of the heat. As this evaporates, it will help to regulate the temperature and prevent significant fluctuations, which could cause the meat to dry out too quickly.

Getting Started with Meat Smoking

Smoking meat can be a great way to enhance your home-cooked recipes, particularly if you’re following a keto or protein-rich diet. With more ways to prepare your food and more flavors to experiment with, you’ll find it easier than ever to enjoy healthy and delicious meals. 

 

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