Braised Beef Brisket - 20 Dishes

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Braised Beef Brisket

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Prep Time: 20 minutes
Cook Time: 5 hours 10 minutes
Total Time: 5 hours 30 minutes
Servings: 10 people
Calories: 428kcal

Ingredients:

Instructions:

  • Preheat oven to 275°
  • Coat the beef with the coconut aminos/tamari generously.
  • In a large skillet over medium-high heat, heat the oil until it shimmers.
  • Sear the brisket for 5 minutes per side. Transfer to a roasting pan and add the garlic, onion, and water.
  • Tightly cover the pan with foil. Place in the preheated oven and roast for about 5 hours until tender.
  • Let rest for 10 minutes before slicing.

Nutrition

Calories: 428kcal | Carbohydrates: 3g | Protein: 48g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 141mg | Sodium: 685mg | Potassium: 798mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.5IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 5mg
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