Chili Lime Baked Tilapia

Name: Chili Lime Baked Tilapia
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 lb Tilapia; 1 tbsp Chili Powder; 1 tsp Cumin; 1 tsp Cayenne Pepper Powder; .5 tsp Sea Salt; .5 tsp Ground Black Pepper; 1 tbsp Lime Juice; 1 tbsp Olive Oil; 1 Avocado; .5 c Fresh Cilantro (roughly chopped); .5 tsp Sea Salt; .5 tsp Ground Black Pepper; 1 tbsp Lime Juice; .25 c Greek Yogurt

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Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: people

Calories: 481kcal

Ingredients:

Tilapia

1 lb Tilapia
1 tbsp Chili Powder
1 tsp Cumin
1 tsp Cayenne Pepper Powder
.5 tsp Sea Salt
.5 tsp Ground Black Pepper
1 tbsp Lime Juice
1 tbsp Olive Oil

Crema

1 Avocado
.5 c Fresh Cilantro roughly chopped
.5 tsp Sea Salt
.5 tsp Ground Black Pepper
1 tbsp Lime Juice
.25 c Greek Yogurt

Instructions:

Preheat oven to 400˚F (200˚C).
In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
While fish is baking, prepare the crema.
In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
Serve tilapia topped with avocado crema and freshly chopped cilantro.

Nutrition

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