Chili

Name: Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tbsp Olive Oil; 1 c Onions (1 onion, diced); 2 stalks Celery (diced); 2 cloves Garlic (minced); 1 lb Italian Sausage; 1 lb Ground Beef; 6 oz Tomato Paste (1 small can); 42 oz Diced Fire Roasted Tomatoes (3 - 14 ounce cans); 2 oz Diced Green Chiles (1 small can); 1 c Chicken Broth; 2 tbsp Cumin; 1 tbsp Chili Powder; 1 tsp Sea Salt (or to taste); .5 tsp Ground Black Pepper

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 20

Total Time: 35

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 572kcal

Ingredients:

1 tbsp Olive Oil
1 c Onions 1 onion, diced
2 stalks Celery diced
2 cloves Garlic minced
1 lb Italian Sausage
1 lb Ground Beef
6 oz Tomato Paste 1 small can
42 oz Diced Fire Roasted Tomatoes 3 - 14 ounce cans
2 oz Diced Green Chiles 1 small can
1 c Chicken Broth
2 tbsp Cumin
1 tbsp Chili Powder
1 tsp Sea Salt or to taste
.5 tsp Ground Black Pepper

Instructions:

Heat olive oil in stock pot. Add diced onion, celery, and garlic to pan. Sauté 3 minutes until fragrant.
Add sausage, ground beef, salt, and pepper to pot. Cook through then add tomato paste, tomatoes, chilis, chicken broth, and spices.
Simmer for 15 minutes; enjoy!

Nutrition

Tried this recipe?Let us know how it was!

No Comment

Chili

Ingredients:

Instructions:

Nutrition

Leave a Comment