Grilled Eggplant with Mint - 20 Dishes
Depositphotos 166765464 l 2015 Grilled Eggplant with Mint

Grilled Eggplant with Mint

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 213kcal



  • Heat grill pan or grill to medium-high. Grill eggplants, turning often until very soft, about 15 minutes.
  • While eggplants grill, cook sliced garlic in olive oil in a small skillet over medium heat, 2-3 minutes. Remove from heat and add red pepper flakes and salt. Set aside.
  • Remove eggplants from grill and trim ends off and split down the middle. Scrape the flesh with a fork, then drizzle with garlic oil and fresh mint.


Calories: 213kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 593mg | Potassium: 1074mg | Fiber: 14g | Sugar: 16g | Vitamin A: 243IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 1mg
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