Grilled Eggplant with Mint

Name: Grilled Eggplant with Mint
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 eggplants (Japanese or small regular); 3 cloves garlic (sliced); 3 tbsp olive oil; .125 tsp crushed red pepper flakes; 1 tsp sea salt; .25 c fresh mint (thinly sliced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: people

Calories: 213kcal

Ingredients:

4 eggplants Japanese or small regular
3 cloves garlic sliced
3 tbsp olive oil
.125 tsp crushed red pepper flakes
1 tsp sea salt
.25 c fresh mint thinly sliced

Instructions:

Heat grill pan or grill to medium-high. Grill eggplants, turning often until very soft, about 15 minutes.
While eggplants grill, cook sliced garlic in olive oil in a small skillet over medium heat, 2-3 minutes. Remove from heat and add red pepper flakes and salt. Set aside.
Remove eggplants from grill and trim ends off and split down the middle. Scrape the flesh with a fork, then drizzle with garlic oil and fresh mint.

Nutrition

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