Grilled Sweet Potatoes with Lime and Cilantro
- Parcook the potatoes: Place in a pot of water and boil until fork-tender, 10-15 minutes; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix salt, the lime zest, and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
Calories: 315kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 1869mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32154IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 1mg
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