Keto Kitchen Sink Casserole
Ingredients:
- 12 Boneless Skinless Chicken Thighs chopped into bite sized pieces
- 1 c Onions chopped
- 4 stalks Celery chopped
- 24 oz Breakfast Sausage
- 16 oz Mushrooms sliced
- 16 oz Frozen Cauliflower
- 7 slices Bacon
- 8 oz Cheddar Cheese shredded
- 16 oz Cream Cheese
- .25 tsp Paprika
Instructions:
- Preheat oven to 400 degrees.
- Cook the bacon in the oven at 400 degrees for 15-20 minutes until crisp. Reduce the temperature of the oven to 350 degrees.
- While the bacon is cooking, prep the rest of the meal. Cook in a large pan until the juices run clear and the inside is no longer pink, if your pan is small, you might need to do it in batches.
- Brown the sausage in a separate pan. When the sausage is done, transfer to a large bowl leaving the grease in the pan. Add the onion, celery, and mushrooms to the sausage grease and cook until onions are translucent.
- Microwave the frozen cauliflower and then cut the florets up. As you finish the various ingredients, add to the large bowl. When the chicken is done, drain and add to the bowl. When the bacon is done, crumble and add to the bowl.
- Add the cheddar cheese and cream cheese and mix with the other ingredients.
- Spread in a large pan and top with paprika if desired. Cook at 350 degrees for 30 minutes covered in foil. Then cook for an additional 10 minutes uncovered.
Nutrition
Calories: 591kcal | Carbohydrates: 6g | Protein: 41g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 218mg | Sodium: 809mg | Potassium: 800mg | Fiber: 1g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 20.8mg | Calcium: 206mg | Iron: 2.3mg
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