Mexican Chicken Stew - 20 Dishes

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Depositphotos 70123805 s 2015 Mexican Chicken Stew

Mexican Chicken Stew

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 149kcal



  • Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
  • Bring to a simmer and cook 20 minutes. Add lime juice and salt.
  • Ladle into bowls and garnish with sour cream and cilantro.


Calories: 149kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 851mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 324IU | Vitamin C: 29mg | Calcium: 85mg | Iron: 2mg
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