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This juicy grilled Mushroom-stuffed pork tenderloin is a feast of flavors. Filled with crispy bacon, garlic and parsley, you will love every bite!

Mushroom-Stuffed Pork Tenderloin

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Prep Time: 25 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 people

Calories: 417kcal

Ingredients:

• 5 tbsp Olive Oil
• 4 slices Bacon chopped
• 8 oz Cremini Mushrooms thinly sliced
• 1 tsp Sea Salt
• .5 tsp Ground Black Pepper
• 2 cloves Garlic minced or pressed
• 1 tbsp Pork Rinds crushed
• .5 c Fresh Parsley chopped
• 2.5 lbs Pork Tenderloin 2 tenderloins, trimmed
• .5 tsp Lemon Zest

Instructions:

• Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the pork rinds and all but 2 tablespoons parsley. Let cool.
• Soak 10 to 12 toothpicks in water to prevent them from burning. Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.
• Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks.
• Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board to rest, about 10 minutes.
• Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.

Nutrition

Calories: 417kcal | Carbohydrates: 3g | Protein: 44g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 135mg | Sodium: 634mg | Potassium: 969mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg

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