Roasted Chicken Thighs - 20 Dishes

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Roasted Chicken Thighs

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Prep Time: 3 hours 15 minutes
Cook Time: 35 minutes
Total Time: 3 hours 50 minutes
Servings: 6 people
Calories: 520kcal

Ingredients:

Instructions:

  • Marinate the chicken thighs in the oil, lemon juice, vinegar, oregano, thyme, garlic, salt, and pepper in a zip lock bag for 3 hours or overnight.
  • Preheat oven to 400°
  • Put parchment paper on baking trays. Put chicken thighs skin-side up, leaving space between them.
  • Roast for 30-35 minutes or until the internal temperature is 165° and the skin is golden brown.

Nutrition

Calories: 520kcal | Carbohydrates: 4g | Protein: 32g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 925mg | Potassium: 457mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 3mg
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