Instant Pot Beef and Sweet Potato Stew

Name: Instant Pot Beef and Sweet Potato Stew
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 tsp Avocado Oil; 1 c Onions (diced); 1 tbsp Fresh Ginger (minced); 3 cloves Garlic (minced or pressed); 2 Carrots (sliced into half inch rounds); 3 Sweet Potatoes (peeled and cubed); 2 tsp Dried Oregano; 2 tsp Dried Thyme; 1 tsp Sea Salt; 1 c Pureed Pumpkin; 2 c Beef Broth; 1 lb Ground Beef; 2 tbsp Lemon Juice; 1 c Fresh Cilantro (chopped); 6 bunches Green Onions (chopped); 1 Avocado (diced)

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Prep Time: 15

Cook Time: 13

Total Time: 28

Servings: people

Calories: 603kcal

Ingredients:

1 tsp Avocado Oil
1 c Onions diced
1 tbsp Fresh Ginger minced
3 cloves Garlic minced or pressed
2 Carrots sliced into half inch rounds
3 Sweet Potatoes peeled and cubed
2 tsp Dried Oregano
2 tsp Dried Thyme
1 tsp Sea Salt
1 c Pureed Pumpkin
2 c Beef Broth
1 lb Ground Beef
2 tbsp Lemon Juice
1 c Fresh Cilantro chopped
6 bunches Green Onions chopped
1 Avocado diced

Instructions:

Add all ingredients, except the lemon juice, fresh cilantro, and avocado to your slow cooker. Cook on high for 3 hours or low for 6 hours
Stir and break up the ground beef to mix within the stew and add lemon juice. Taste for seasoning and add salt or pepper as needed.
Serve with fresh herbs and avocado on top.

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Instant Pot Beef and Sweet Potato Stew

Ingredients:

Instructions:

Nutrition

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