Slow Cooker Keto Swedish Meatballs - 20 Dishes

Better than Ikea, these keto slow cooker swedish meatballs have a special ingredient that makes them extra creamy (no, not sour cream).

Depositphotos 5782638 m 2015 Slow Cooker Keto Swedish Meatballs

Slow Cooker Keto Swedish Meatballs

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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 people
Calories: 1131kcal



  • Preheat your oven to 400 degrees. Meanwhile set a slow cooker to the low setting.
  • Using parchment paper, line a large baking pan and set aside.
  • Mix together allspice, nutmeg, water, onion, egg, cheddar cheese, and ground meat.
  • Roll the mixture in 1 and a half inch meatballs and layer them onto the baking pan.
  • Bake the meatballs for around 20 minutes or the internal temparture reads 140 degrees.
  • As the meat cooks, heat butter in a small skillet over medium heat along with chicken broth and heavy cream.
  • As soon as it starts to simmer, lower the heat to low and simmer for another 20 minutes while stirring frequently.
  • Once the sauce reduces in half, add in the worcestershire sauce and the mustard. Then transfer the sauce to the slow cooker along with the meatballs.
  • Cook the meatballs for 2 hours on low. Stir every 30 minutes and serve immediately.


Calories: 1131kcal | Carbohydrates: 5g | Protein: 50g | Fat: 101g | Saturated Fat: 52g | Cholesterol: 384mg | Sodium: 886mg | Potassium: 841mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2009IU | Vitamin C: 8mg | Calcium: 322mg | Iron: 5mg
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