Stepheny’s Deviled Eggs
- Slice the eggs in half lengthwise; remove the yolks and set whites aside. In a small bowl, mash yolks well with a fork, leaving no small lumps. Add remaining ingredients (adjusting to suit taste) and mix well to combine.
- Spoon or pipe egg yolk mixture evenly into the whites. Sprinkle with paprika. Cover tightly with plastic wrap. Store in the refrigerator until ready to serve
Calories: 478kcal | Carbohydrates: 1g | Protein: 17g | Fat: 44g | Saturated Fat: 9g | Cholesterol: 508mg | Sodium: 1036mg | Potassium: 182mg | Fiber: 0g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 2.5mg
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