Stepheny’s Deviled Eggs

Name: Stepheny’s Deviled Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 Eggs (hard boiled); .75 c Mayonnaise; 1 tsp Dried Parsley; 1 tbsp Fresh Chives; 1 tbsp Ground Mustard; .25 tsp Dried Dill (start with a pinch and increase according to your taste); 1 tsp Apple Cider Vinegar; .5 tsp Paprika (more for dusting the eggs); .5 tsp Garlic Powder; 1 tsp Sea Salt; .5 tsp Ground Black Pepper

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Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Side Dish

Servings: people

Calories: 478kcal

Ingredients:

12 Eggs hard boiled
.75 c Mayonnaise
1 tsp Dried Parsley
1 tbsp Fresh Chives
1 tbsp Ground Mustard
.25 tsp Dried Dill start with a pinch and increase according to your taste
1 tsp Apple Cider Vinegar
.5 tsp Paprika more for dusting the eggs
.5 tsp Garlic Powder
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

Slice the eggs in half lengthwise; remove the yolks and set whites aside. In a small bowl, mash yolks well with a fork, leaving no small lumps. Add remaining ingredients (adjusting to suit taste) and mix well to combine.
Spoon or pipe egg yolk mixture evenly into the whites. Sprinkle with paprika. Cover tightly with plastic wrap. Store in the refrigerator until ready to serve

Nutrition

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Stepheny’s Deviled Eggs

Ingredients:

Instructions:

Nutrition

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