Turkey Tacos
Ingredients:
- 2 tbsp Olive Oil
- 1 Carrots shredded
- 3 bunches Green Onions chopped, white and green parts separated
- 1.5 tsp Chili Powder
- 1 pt Cherry Tomatoes quartered
- 1.5 lbs Ground Turkey
- 12 Corn Tortillas hard
- 1 Mango peeled and chopped
- 2 tsp Lime Juice
- .25 head Romaine Lettuce shredded
- 1 c Cheddar Cheese shredded
Instructions:
- Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the turkey and cook, breaking up the meat, until it begins to brown, about 5 minutes. Add half of the scallion greens and cook until most of the liquid has evaporated about 5 minutes.
- Meanwhile, put the taco shells on a baking sheet and warm in the oven, about 6 minutes. Mix the mango with the lime juice in a medium bowl; sprinkle with chile powder. Add the remaining tomatoes and the scallion greens and toss.
- Fill the taco shells with the turkey mixture and top with the lettuce, cheese and mango salsa.
Nutrition
Calories: 611kcal | Carbohydrates: 52g | Protein: 54g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 123mg | Sodium: 344mg | Potassium: 1234mg | Fiber: 9g | Sugar: 13g | Vitamin A: 7899IU | Vitamin C: 52mg | Calcium: 325mg | Iron: 4mg
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