Turkey Tacos - 20 Dishes

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Turkey Tacos

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 611kcal

Ingredients:

  • 2 tbsp Olive Oil
  • 1 Carrots shredded
  • 3 bunches Green Onions chopped, white and green parts separated
  • 1.5 tsp Chili Powder
  • 1 pt Cherry Tomatoes quartered
  • 1.5 lbs Ground Turkey
  • 12 Corn Tortillas hard
  • 1 Mango peeled and chopped
  • 2 tsp Lime Juice
  • .25 head Romaine Lettuce shredded
  • 1 c Cheddar Cheese shredded

Instructions:

  • Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the turkey and cook, breaking up the meat, until it begins to brown, about 5 minutes. Add half of the scallion greens and cook until most of the liquid has evaporated about 5 minutes.
  • Meanwhile, put the taco shells on a baking sheet and warm in the oven, about 6 minutes. Mix the mango with the lime juice in a medium bowl; sprinkle with chile powder. Add the remaining tomatoes and the scallion greens and toss.
  • Fill the taco shells with the turkey mixture and top with the lettuce, cheese and mango salsa.

Nutrition

Calories: 611kcal | Carbohydrates: 52g | Protein: 54g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 123mg | Sodium: 344mg | Potassium: 1234mg | Fiber: 9g | Sugar: 13g | Vitamin A: 7899IU | Vitamin C: 52mg | Calcium: 325mg | Iron: 4mg
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