Vegetarian Portobello Pot Roast - 20 Dishes

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Vegetarian Mushroom Portobello Pot Roast Recipe 4 Vegetarian Portobello Pot Roast

Vegetarian Portobello Pot Roast

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 people
Calories: 204kcal



  • Add potatoes, mushrooms, carrots, onions, garlic, thyme, 2.5 cups vegetable stock, wine, tomato paste, and worcestershire together in the bowl of a crock pot, and gently toss to combine.  Cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and carrots are tender.
  • In a separate bowl, whisk together the remaining 1/2 cup vegetable stock and cornstarch until combined.  Add to the roast mixture, and gently toss to combine.  Continue to cook for 1-3 minutes, until the sauce thickens up a bit.
  • Serve immediately, garnished with fresh parsley.


Calories: 204kcal | Carbohydrates: 43g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 1020mg | Potassium: 1277mg | Fiber: 7g | Sugar: 11g | Vitamin A: 5702IU | Vitamin C: 37mg | Calcium: 63mg | Iron: 2mg
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