Vinaigrette and Mushroom Frittata - 20 Dishes

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Vinaigrette and Mushroom Frittata

Vinaigrette and Mushroom Frittata

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 1133kcal

Ingredients:

Vinaigrette

Frittata

  • 1 lb Mushrooms sliced
  • 10 Eggs
  • 4 oz Butter
  • 3 bunches Green Onions chopped
  • 8 oz Cheddar Cheese shredded
  • 1 c Mayonnaise
  • 1.5 tsp Sea Salt
  • .75 tsp Ground Black Pepper
  • 1 tbsp Fresh Parsley chopped
  • 4 oz Baby Spinach

Instructions:

  • Preheat oven to 350°
  • Make the vinaigrette: In a bowl, combine the oil and vinegar. Stir well to combine. Set aside.
  • Make the frittata: Melt the butter in a nonstick skillet over medium-high heat, then add and saute the mushrooms until lightly browned. Remove from the heat and reserve the melted butter to grease a baking dish.
  • On a plate, combine the green onions with fried mushrooms, then sprinkle with half the salt and pepper. Fold in the parsley.
  • In another bowl, whisk together the eggs, cheese, mayo, and remaining salt and pepper.
  • Add the mushroom mixture to the egg mixture. Stir to combine well.
  • Pour the mixture into the greased baking dish. Bake for about 40 minutes until lightly browned and puffed.
  • Serve with vinaigrette and baby spinach.

Nutrition

Calories: 1133kcal | Carbohydrates: 8g | Protein: 33g | Fat: 109g | Saturated Fat: 39g | Cholesterol: 553mg | Sodium: 1971mg | Potassium: 787mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4825IU | Vitamin C: 15mg | Calcium: 526mg | Iron: 4mg
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