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Creamy Shrimp and Bacon skillet
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
258
kcal
Ingredients:
4
oz
Shrimp
shelled, used TJ's Argentinian wild
4
oz
Smoked Salmon
4
slices
Bacon
cured, organic
1
c
Mushrooms
sliced
0.50
c
Coconut Cream
OR heavy whipping cream if not dairy sensitive
1
tsp
Sea Salt
celtic
.5
tsp
Ground Black Pepper
Instructions:
Cut the bacon in 1 inch pieces
Start heating a cast iron skillet and place the bacon in it on a medium flame, cook stirring for about 5 minutes.
When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes, stirring often.
Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
Add the shrimp and saute' on a high flame for about 2 minutes
Add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
Serve immediately.
You can serve on top of shirataki or zucchini noodles.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
92
mg
|
Sodium:
1171
mg
|
Potassium:
289
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
25
IU
|
Vitamin C:
2.5
mg
|
Calcium:
48
mg
|
Iron:
1.7
mg
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how it was!