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–+ servings

Vegetable Kebobs

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 110kcal
Author: Alex Brookins

Ingredients:

  • 1 Bell Peppers red, cut into large pieces
  • 1 Bell Peppers orange, cut into large pieces
  • 1 Zucchini sliced
  • 1 c Onions cut into large pieces
  • 20 Cremini Mushrooms cut in half
  • 1 tbsp Olive Oil
  • 1 tsp Sea Salt
  • .5 tsp Ground Black Pepper
  • 1 Lemons juiced
  • 1 c Cherry Tomatoes cut in half
  • wood skewers

Instructions:

  • Chop peppers and onion into large pieces. Half large mushrooms and tomatoes. Slice the zucchini.   
  • Thread veggies onto wooden skewers.
  • Drizzle with olive oil. Season with salt, pepper, and lemon juice.
  • Grill for 15 min or until desired doneness, turning halfway through.

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 600mg | Potassium: 878mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2145IU | Vitamin C: 110.6mg | Calcium: 46mg | Iron: 1.3mg
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