Asian Garlic Beef

Name: Asian Garlic Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tbsp Olive Oil; 4 cloves Garlic (crushed); 1 lb Top Sirloin Steak (thinly sliced); 1 lb Baby Spinach (TIP: Buy prepared spinach leaves to save time (16 ounce bag)); 1 lb Bok Choy; .25 tsp Crushed Red Pepper Flakes; 2 tbsp Coconut Aminos Or Tamari

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Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 256kcal

Ingredients:

2 tbsp Olive Oil
4 cloves Garlic crushed
1 lb Top Sirloin Steak thinly sliced
1 lb Baby Spinach TIP: Buy prepared spinach leaves to save time (16 ounce bag)
1 lb Bok Choy
.25 tsp Crushed Red Pepper Flakes
2 tbsp Coconut Aminos Or Tamari

Instructions:

In a deep skillet, over medium heat, add oil and garlic. Cook 1–2 minutes until fragrant.
Add sirloin and bok choy STEMS; stir-fry for 3 minutes.
Add spinach and bok choy LEAVES then season with red pepper flakes and coconut aminos or tamari. Sauté until vegetables are wilted, about 2–3 minutes. Let rest for 5 minutes before serving.

Nutrition

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Asian Garlic Beef

Ingredients:

Instructions:

Nutrition

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