Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 lb Beef Stew Meat; 1.5 c Water; 3 White Potatoes (peeled and diced into 1-inch cubes); 2 Carrots (chopped); 3 stalks Celery (chopped); 2 tsp Dried Oregano; 1 tsp Dried Thyme; 1 tsp Sea Salt; .25 tsp Ground Black Pepper

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Prep Time: 15

Cook Time: 6

Total Time: 6 15

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 513kcal

Ingredients:

2 lb Beef Stew Meat
1.5 c Water
3 White Potatoes peeled and diced into 1-inch cubes
2 Carrots chopped
3 stalks Celery chopped
2 tsp Dried Oregano
1 tsp Dried Thyme
1 tsp Sea Salt
.25 tsp Ground Black Pepper

Instructions:

Place all the ingredients in a slow cooker.
Stir with a spoon until the spices are mixed.
Cook on low for 6 hours. This is a thick stew so you can add water to thin if desired.

Nutrition

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Slow Cooker Beef Stew

Ingredients:

Instructions:

Nutrition

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