Butternut Squash and Sausage Stew

Name: Butternut Squash and Sausage Stew
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tbsp Bacon Grease (or fat of your choice); 1 c Onions (1 onion, diced); .25 Butternut Squash (cut into bite-sized pieces); 0.75 lb Italian Sausage (casing removed and crumbled); 0.75 lb Frozen Spinach (or kale); 2 tsp Cumin (ground); 1 tbsp Dried Basil; 1 tbsp Dried Rosemary; 2 tbsp Apple Cider Vinegar; 28 oz Crushed Tomatoes (1 large can); 14 oz Diced Tomatoes (1 can); 1.75 c Water; 1 tsp Sea Salt (to taste); .5 tsp Ground Black Pepper

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Prep Time: 15

Cook Time: 1

Total Time: 1 15

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 509kcal

Ingredients:

2 tbsp Bacon Grease or fat of your choice
1 c Onions 1 onion, diced
.25 Butternut Squash cut into bite-sized pieces
0.75 lb Italian Sausage casing removed and crumbled
0.75 lb Frozen Spinach or kale
2 tsp Cumin ground
1 tbsp Dried Basil
1 tbsp Dried Rosemary
2 tbsp Apple Cider Vinegar
28 oz Crushed Tomatoes 1 large can
14 oz Diced Tomatoes 1 can
1.75 c Water
1 tsp Sea Salt to taste
.5 tsp Ground Black Pepper

Instructions:

In a big soup pot, heat up fat of your choice.
Remove the casing from the sausage and crumble it into the pan and let it start to brown a bit.
After a few minutes, add in the spinach, spices, salt, pepper, and apple cider vinegar and mix it all around.
Add in the canned tomatoes and water and give it yet another mix; feel out how "soupy"/"stewy" it is. If you to make it more of a soup, add in some more water!
Let it simmer on low for an hour or so; it's done when the butternut squash is cooked through!
Taste test (careful it's hot!) and adjust the salt and pepper if needed!

Nutrition

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Butternut Squash and Sausage Stew

Ingredients:

Instructions:

Nutrition

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