Cabbage Salad

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Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 216kcal

Ingredients:

.25 c Almonds sliced
1 heads Green Cabbage shredded
.25 c Fresh Cilantro chopped
3 bunches Green Onions thinly sliced
1 tbsp Sesame Oil
2 tbsp Olive Oil
2 tbsp Rice Vinegar
1 tbsp Coconut Aminos Or Tamari
1 tsp Honey
1 tsp Sea Salt or to taste
.5 tsp Ground Black Pepper

Instructions:

Toast almonds in a skillet on the stove, about 10 minutes until lightly toasted. Watch carefully; they can burn quickly.
Mix cabbage, cilantro, and green onions in a large bowl.
In a separate bowl, whisk oils and remaining ingredients.
Pour on dressing and toss well.
Add almonds just before serving.

Nutrition

Calories: 216kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 877mg | Potassium: 508mg | Fiber: 7g | Sugar: 9g | Vitamin A: 470IU | Vitamin C: 86.7mg | Calcium: 127mg | Iron: 1.8mg

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One Comment

SusanSwider

September 14, 2014 at 3:38 pm

We liked the flavor a lot. Next time I will omit almonds, add sesame seeds and use regular green cabbage.