Cheesy Mushroom Skillet
Ingredients:
- 4 tbsp Butter
- 4 cloves Garlic minced or pressed
- 2 tsp Fresh Thyme chopped
- 1 lb Cremini Mushrooms washed
- .25 c Red Wine
- 1 c Heavy Cream
- .5 tsp Sea Salt
- .25 tsp Ground Black Pepper
- .125 tsp Crushed Red Pepper Flakes
- 1.25 c Swiss Cheese shredded, can sub gruyere cheese
- .25 c Parmesan Cheese shredded, fresh if possible
- 2 tsp Fresh Parsley chopped
Instructions:
- In a large skillet over medium heat, melt butter. Add garlic and thyme and cook until fragrant, 1 minute. Add mushrooms and cook until golden, 5 minutes. Add wine and cook until reduced, 5 minutes more.
- Add heavy cream and bring to a boil. Reduce heat and let simmer until thickened, 8 minutes. Season with salt and pepper and a pinch of red pepper flakes. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more.
- Garnish with parsley to serve.
Nutrition
Calories: 502kcal | Carbohydrates: 10g | Protein: 16g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 147mg | Sodium: 587mg | Potassium: 610mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1619IU | Vitamin C: 3mg | Calcium: 413mg | Iron: 1mg
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