Fig, Pine Nuts, and Feta Stuffed Pork Loin
Ingredients:
- 1.5 lb Pork Loin cut into 4-1 1/2 inch steaks
- 3 Figs fresh, cut into 8 pieces
- 1 tbsp Honey
- 2 tbsp Pine Nuts toasted
- 1 tbsp Fresh Basil chopped
- .33 c Feta Cheese
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
- 1 tbsp Olive Oil
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Slice a very thin piece of each steak to cover the hole to hold in the filling, set aside.
- Slice a small entry along the side (opposite side of the fat) of each steak for the filling. Then slice the inside a little larger so to hold more of the filling.
- Rub each with a touch of olive oil.
- Season each steak inside and out with salt, pepper and set aside.
- Mix the remaining ingredients together divide into four and fill into the cavity of each steak. Cover the hole with the slice of meat.
- Grill over direct heat to mark each side of steak then move to indirect heat standing the steaks with the cut side up. Close lid and grill till thermometer registers at 145 degrees. Remove and let rest covered with foil for 10 minutes and it will raise to 155 degrees which is medium.
Nutrition
Calories: 366kcal | Carbohydrates: 13g | Protein: 41g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 118mg | Sodium: 804mg | Potassium: 753mg | Fiber: 1g | Sugar: 11g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
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