Fudgy Double Chocolate Keto Brownies
Ingredients:
- 1 c Almond Butter
- .66 c Swerve Sweetener
- 2 tbsp Cocoa Powder unsweetened
- 2 tbsp Peanut Butter Powder
- 2 Eggs
- 1 tbsp Butter ghee or coconut oil can be substituted
- 2 tbsp Water
- 1.5 tsp Vanilla Extract
- 1 tsp Baking Soda
- .25 c Chocolate Chips
Instructions:
- Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish. Alternately you can line it with parchment paper, leaving a couple inches of overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond butter, Swerve, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 15 minutes, or until the center is set. Start checking at the 15-minute mark.
- Let cool in the pan for 15 minutes before cutting and serving. Cut into 16 squares.
Nutrition
Calories: 129kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 101mg | Potassium: 134mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Calcium: 61mg | Iron: 0.8mg
Tried this recipe?Let us know how it was!
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