Instant Pot Beef and Broccoli
Ingredients:
Beef and Broccoli
- 1.25 lb Boneless chuck roast or flank steak sliced thinly across the grain
- .25 tsp Sea Salt
- .125 tsp Ground Black Pepper
- 3 cloves Garlic minced or pressed
- .5 tsp Sesame Oil
- .5 tsp Fresh Ginger minced
- 3.5 c Broccoli Florets
- .25 c Water
- .25 tsp Sesame Seeds
Sauce
- .33 c Coconut Aminos Or Tamari
- .66 c Beef Broth
- 2 tbsp Oyster Sauce
- 3 tbsp Coconut Sugar can sub brown sugar
- 1.5 tsp Sesame Oil
- .25 tsp Crushed Red Pepper Flakes
Slurry
- 2.5 tbsp Arrowroot Powder
- 3 tbsp Water
Instructions:
- Season beef with salt, pepper, and sesame oil. Add olive oil to the Instant Pot and press the SAUTE button. Once the Instant Pot is hot, sear the beef for 1-2 minutes until brown (cook in batches as needed) then add garlic and ginger.
- In a medium bowl, whisk together the beef broth, aminos/tamari, oyster sauce, coconut sugar, sesame oil, and chili flakes. Pour over beef.
- PRESS Cancel, then press MANUAL or PRESSURE COOK on HIGH. Set to 6 minutes and cover with the lid. Turn the heating valve to SEAL.
- Meanwhile, place broccoli in a microwave-safe bowl with water. Microwave 2 – 3 minutes until broccoli is tender.
- Quick-release the pressure of the Instant Pot after the beef is cooked and there is a beeping to tell you it's done.
- Carefully open the lid and whisk together the arrowroot powder and water to create a slurry in a small bowl. Stir into the Instant Pot and press SAUTE. Add the broccoli and cook until sauce has thickened and broccoli is hot.
- Adjust seasonings as needed and sprinkle with sesame seeds. Serve hot with your favorite sides – rice, noodles, zoodles, cauliflower rice or quinoa.
Nutrition
Calories: 350kcal | Carbohydrates: 16g | Protein: 30g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 1748mg | Potassium: 572mg | Fiber: 1g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 4mg
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