Instant Pot Red Beans and Sausage

Name: Instant Pot Red Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 c Onions (1 onion, chopped); 1 stalks Celery; 0.50 Bell Peppers (chopped); 3 cloves Garlic; 1 lb Smoked Sausage (sliced); 1 tbsp Olive Oil; 1 lb Dried Red Beans (rinsed); 1 tsp Dried Thyme; 1 tsp Dried Oregano; 1 Dried Bay Leaf; 2 tbsp Cajun Seasoning; 1 tsp Sea Salt; 1 tsp Dried Parsley; 0.25 tsp Cumin (ground); 5 c Chicken Broth

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Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 806kcal

Ingredients:

1 c Onions 1 onion, chopped
1 stalks Celery
0.50 Bell Peppers chopped
3 cloves Garlic
1 lb Smoked Sausage sliced
1 tbsp Olive Oil
1 lb Dried Red Beans rinsed
1 tsp Dried Thyme
1 tsp Dried Oregano
1 Dried Bay Leaf
2 tbsp Cajun Seasoning
1 tsp Sea Salt
1 tsp Dried Parsley
0.25 tsp Cumin ground
5 c Chicken Broth

Instructions:

Slice the sausages.
Set pot to SAUTE then add oil and sausage. Brown sausage pieces on both sides.
Rinse the red beans in cool water while the sausage is browning.
Add the red beans, spices, minced garlic, onion, celery, green pepper, and salt. Pour in broth to cover. Stir to combine.
Seal lid and bring pot to HIGH PRESSURE. Cook for 20 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve over rice.

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Instant Pot Red Beans and Sausage

Ingredients:

Instructions:

Nutrition

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