Lemon Artichoke Mayonnaise

Name: Lemon Artichoke Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 2 c Mayonnaise (store-bought or make your own); 2 tbsp Fresh Parsley (finely minced); 2 tbsp Red Onions (finely minced); .25 c Artichoke Hearts (frozen then thawed and chopped); 1 tbsp Dijon Mustard; 1 tbsp Lemon Juice; 2 tsp Lemon Zest; .25 tsp Sea Salt; .25 tsp Ground Black Pepper; .25 tsp Garlic Powder; .25 tsp Onion Powder

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Prep Time: 10

Total Time: 10

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 783kcal

Ingredients:

2 c Mayonnaise store-bought or make your own
2 tbsp Fresh Parsley finely minced
2 tbsp Red Onions finely minced
.25 c Artichoke Hearts frozen then thawed and chopped
1 tbsp Dijon Mustard
1 tbsp Lemon Juice
2 tsp Lemon Zest
.25 tsp Sea Salt
.25 tsp Ground Black Pepper
.25 tsp Garlic Powder
.25 tsp Onion Powder

Instructions:

If making your own mayo, make your mayonnaise.
Once you have your mayo ready, finely mince your parsley, onion and artichoke hearts and place them in a bowl.
Add the dijon mustard, lemon juice and zest, sea salt, pepper, garlic powder, and onion powder.
Add the mayo and use a spatula to gently fold the ingredients into the mayo. Careful not to stir too vigorously or the mayo will lose some of its texture and fluff.
Store in the fridge up to 1 week.

Nutrition

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Lemon Artichoke Mayonnaise

Ingredients:

Instructions:

Nutrition

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