One-Pan Chicken Fajita

Name: One-Pan Chicken Fajita
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Bell Peppers (green, sliced); 1 Bell Peppers (red, sliced); .5 c Onions (sliced); 1 tbsp Olive Oil; 1 tsp Sea Salt; .5 tsp Ground Black Pepper; 2 Boneless Skinless Chicken Breasts (cut into large dice); .5 tbsp Chili Powder; .5 tsp Garlic Powder; .25 tsp Cumin; .25 tsp Paprika; .25 tsp Sea Salt; .25 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 128kcal

Ingredients:

1 Bell Peppers green, sliced
1 Bell Peppers red, sliced
.5 c Onions sliced
1 tbsp Olive Oil
1 tsp Sea Salt
.5 tsp Ground Black Pepper
2 Boneless Skinless Chicken Breasts cut into large dice

Fajita Seasoning

.5 tbsp Chili Powder
.5 tsp Garlic Powder
.25 tsp Cumin
.25 tsp Paprika
.25 tsp Sea Salt
.25 tsp Ground Black Pepper

Instructions:

Preheat oven to 400°F (200°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Place bell peppers and chicken breast cubes on top of sheet pan. Season with the fajita seasoning.
Bake for 10-15 minutes or until internal temperature reaches 165°F (74°C).

Nutrition

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One-Pan Chicken Fajita

Ingredients:

Fajita Seasoning

Instructions:

Nutrition

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