Paleo Mayonnaise
Ingredients:
- 1 Egg Yolks
- 3 tbsp Apple Cider Vinegar
- 1 tbsp Lemon Juice
- .5 tsp Sea Salt
- .25 tsp Paprika
- .25 tsp Garlic Powder
- .75 c Avocado Oil
Instructions:
- Add the egg yolk, apple cider vinegar, lemon juice, sea salt, paprika, and garlic powder into a food processor and blend for about a minute.
- Then, while still blending, pour in about a tablespoon of avocado oil through the opening at a time. Wait a few seconds between pours for the avocado oil to emulsify.
- Once emulsified and looking like mayonnaise, transfer to a clean, dry mason jar and refrigerate. Keep for up to 2 weeks.
Nutrition
Calories: 95kcal | Carbohydrates: 0g | Protein: 0g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 73mg | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0mg
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