Petite Meatloaf Dinner

Name: Petite Meatloaf Dinner
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Ingredients: 1 lb Ground Turkey; .33 c Quick-Cooking Oats; 6 tbsp Ketchup (divided); .25 c Onions (finely chopped); 1 Eggs; 1 tsp Dried Thyme; 2 tsp Worcestershire Sauce; 12 oz Green Beans (trimmed); 10 oz Carrots (peeled and trimmed); 2 tbsp Olive Oil; .5 tsp Garlic Powder; .25 tsp Ground Black Pepper; 1 tsp Sea Salt

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Prep Time: 5

Cook Time: 27

Total Time: 32

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 310kcal

Ingredients:

1 lb Ground Turkey
.33 c Quick-Cooking Oats
6 tbsp Ketchup divided
.25 c Onions finely chopped
1 Eggs
1 tsp Dried Thyme
2 tsp Worcestershire Sauce
12 oz Green Beans trimmed
10 oz Carrots peeled and trimmed
2 tbsp Olive Oil
.5 tsp Garlic Powder
.25 tsp Ground Black Pepper
1 tsp Sea Salt

Instructions:

Preheat the oven to 450 degrees. Coat a large baking pan with cooking spray.
Combine turkey, oats, 3 tbsp ketchup, onion, egg, thyme, and .5 tsp salt in a medium bowl. Divide into 4 loaves (4x2.5 inches) and place evenly spaced on the baking pan. Combine Worcestershire sauce and remaining 3 tbsp ketchup in a small bowl and brush over meat loaves.
Combine green beans, carrots, olive oil, garlic powder, and remaining salt in a large bowl. Scatter vegetables around meat loaves. Bake for 12 minutes. Turn vegetables over and continue to bake until loves are no longer pink inside, 12-15 minutes.

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Petite Meatloaf Dinner

Ingredients:

Instructions:

Nutrition

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