Salmon Cobb Salad

Name: Salmon Cobb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 oz Salmon Fillets; .25 tsp Sea Salt; .125 tsp Ground Black Pepper; .5 tsp Garlic Powder; 1 tbsp Lemon Juice; 1 tbsp Olive Oil; 1 Avocado (peeled, pitted, and sliced); 4 c Mixed Baby Greens; 2 Eggs (hard boiled, peeled and sliced); 4 slices Bacon (cooked and chopped); 1 c Cherry Tomatoes (halved); .5 Cucumbers (sliced or chopped); .5 c Blue Cheese (crumbled); 4 tbsp Apple Cider Vinegar; 2 tbsp Sour Cream; .5 tsp Garlic Powder; 3 tbsp Olive Oil; .25 tsp Sea Salt; .125 tsp Ground Black Pepper

Print Recipe

Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 967kcal

Ingredients:

Salad Ingredients

6 oz Salmon Fillets
.25 tsp Sea Salt
.125 tsp Ground Black Pepper
.5 tsp Garlic Powder
1 tbsp Lemon Juice
1 tbsp Olive Oil
1 Avocado peeled, pitted, and sliced
4 c Mixed Baby Greens
2 Eggs hard boiled, peeled and sliced
4 slices Bacon cooked and chopped
1 c Cherry Tomatoes halved
.5 Cucumbers sliced or chopped
.5 c Blue Cheese crumbled

Vinaigrette

4 tbsp Apple Cider Vinegar
2 tbsp Sour Cream
.5 tsp Garlic Powder
3 tbsp Olive Oil
.25 tsp Sea Salt
.125 tsp Ground Black Pepper

Instructions:

Pat salmon dry. Rub both sides with olive oil and lemon juice. Season with salt, pepper and garlic powder.
Heat broiler and line a baking sheet with parchment paper (or foil). Place salmon on pan and broil 8 to 10 minutes or until fish flakes easily when tested with a fork. (You can also instead grill the salmon over medium-high heat for 4-5 minutes per side.)
Whisk together all the ingredients for the vinaigrette. Drizzle 1 teaspoon over the sliced avocado (to prevent from browning).
In a large bowl, add the lettuce, then top with flaked salmon, eggs, avocado, bacon, tomatoes, cucumber and cheese. Drizzle with dressing right before serving.

Nutrition

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