Sausage and Lentil Soup

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb Italian Sausage; 1 c Onions (chopped); 1 stalks Celery (chopped); 2 Carrots (peeled and chopped); 1 Zucchini (chopped); 6 c Chicken Broth; 29 oz Diced Tomatoes (canned, undrained); 3 cloves Garlic (minced or pressed); 1 tsp Sea Salt; 2 c Green Lentils; .25 tsp Ground Black Pepper; .25 tsp Crushed Red Pepper Flakes; .25 tsp Dried Basil; .25 tsp Dried Oregano; .25 tsp Dried Thyme

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Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: people

Calories: 403kcal

Ingredients:

1 lb Italian Sausage
1 c Onions chopped
1 stalks Celery chopped
2 Carrots peeled and chopped
1 Zucchini chopped
6 c Chicken Broth
29 oz Diced Tomatoes canned, undrained
3 cloves Garlic minced or pressed
1 tsp Sea Salt
2 c Green Lentils
.25 tsp Ground Black Pepper
.25 tsp Crushed Red Pepper Flakes
.25 tsp Dried Basil
.25 tsp Dried Oregano
.25 tsp Dried Thyme

Instructions:

Brown sausage; drain off fat.
In a large pot combine all ingredients bring to boil. Reduce heat, cover.
Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. Puree about .5 to 1 cup of the soup and add back to the soup to thicken.

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Sausage and Lentil Soup

Ingredients:

Instructions:

Nutrition

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