Trim, rinse, and pat okra dry. Cut into bite sized pieces and set aside.

Heat a large frying pan over medium high heat. Add oil and heat until it shimmers, about 30 seconds. Add garlic and cook until fragrant, about 30 seconds.

Add okra, stir to combine, and cover. Cook, shaking pan frequently, until okra starts to brown on the edges and is tender to the bite, about 8 minutes. Sprinkle with salt and pepper to taste and serve.