Slow Cooker Chicken Tikka Masala

Name: Slow Cooker Chicken Tikka Masala
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 1.5 lb Boneless Skinless Chicken Thighs (diced); .5 c Onions (diced); 4 cloves Garlic (minced or pressed); 2 tbsp Fresh Ginger (finely minced); 14.5 oz Crushed Tomatoes; 1 c Plain Yogurt; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Garam Masala; 1 tbsp Cumin (ground); 1 tsp Paprika; 1 tsp Sea Salt; .5 tsp Cinnamon (ground); .5 tsp Ground Black Pepper; 1 Jalapenos (finely diced); .5 c Heavy Cream

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Prep Time: 5

Cook Time: 6

Total Time: 6 5

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 437kcal

Ingredients:

1.5 lb Boneless Skinless Chicken Thighs diced
.5 c Onions diced
4 cloves Garlic minced or pressed
2 tbsp Fresh Ginger finely minced
14.5 oz Crushed Tomatoes
1 c Plain Yogurt
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Garam Masala
1 tbsp Cumin ground
1 tsp Paprika
1 tsp Sea Salt
.5 tsp Cinnamon ground
.5 tsp Ground Black Pepper
1 Jalapenos finely diced
.5 c Heavy Cream

Instructions:

Mix all ingredients except chicken and heavy cream.
Pour half the curry mixture on the bottom of the slow cooker, add the diced chicken, and pour the remaining curry mixture on top. Cook on low for 6-8 hours.
In the 20-30 minutes before serving add heavy cream and stir in. If the curry is too spicy add more heavy cream. Serve over rice, cauliflower, or another starch of your choice.

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Slow Cooker Chicken Tikka Masala

Ingredients:

Instructions:

Nutrition

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