Southern Red Rice - 20 Dishes

 

Southern Red Rice

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Main Dish, Side Dish
Servings: 4 people
Calories: 475kcal

Ingredients:

Instructions:

  • Prepare rice according to package directions. Set aside.
  • In a large skillet, fry bacon until crisp; reserve 2 tablespoons of bacon grease.
  • Sauté onion and bell pepper in bacon grease about 5 minutes. Add tomatoes and seasonings. Cook on medium heat for 15 to 20 minutes.
  • Fold in cooked rice and diced ham. Heat for 10 minutes.

Nutrition

Calories: 475kcal | Carbohydrates: 51g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1607mg | Potassium: 815mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1180IU | Vitamin C: 77.7mg | Calcium: 84mg | Iron: 3.3mg
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