Slow Cooker Spicy Shredded Beef

Name: Slow Cooker Spicy Shredded Beef
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2.5 lb Boneless chuck roast (trimmed); 14.5 oz Diced Tomatoes (1 can, undrained); 4 oz Jalapenos (1 can, drained); 2 cloves Garlic (minced); 2 tbsp Chili Powder; 1 tbsp Honey; 1 tbsp Sea Salt; 1 tsp Cumin (ground); 2 c Beef Broth

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Prep Time: 15

Cook Time: 5

Total Time: 5 15

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 575kcal

Ingredients:

2.5 lb Boneless chuck roast trimmed
14.5 oz Diced Tomatoes 1 can, undrained
4 oz Jalapenos 1 can, drained
2 cloves Garlic minced
2 tbsp Chili Powder
1 tbsp Honey
1 tbsp Sea Salt
1 tsp Cumin ground
2 c Beef Broth

Instructions:

Place beef in slow cooker.
Cover and cook on high for 1 hour, then reduce to low, and cook an additional 4 hours. If desired, remove lid during last 30 minutes to allow sauce to reduce and thicken.
With a heavy fork, transfer meat to a rimmed board or plate then shred with two forks. Return shredded beef to the remaining sauce in slow cooker.

Nutrition

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Slow Cooker Spicy Shredded Beef

Ingredients:

Instructions:

Nutrition

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