Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Name: Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: .5 c Gluten-Free Bread Crumbs (can sub panko if not gluten-free); .33 c Fresh Parsley (chopped); 4 cloves Garlic (minced or pressed); 3 tbsp Sun Dried Tomatoes (chopped); 2 Eggs (room temperature, lightly beaten); 2 tbsp Whole Milk; .5 c Feta Cheese (crumbled); 1.5 tsp Sea Salt; 1 tsp Ground Black Pepper; 1 lb Ground Turkey

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Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: people

Calories: 271kcal

Ingredients:

.5 c Gluten-Free Bread Crumbs can sub panko if not gluten-free
.33 c Fresh Parsley chopped
4 cloves Garlic minced or pressed
3 tbsp Sun Dried Tomatoes chopped
2 Eggs room temperature, lightly beaten
2 tbsp Whole Milk
.5 c Feta Cheese crumbled
1.5 tsp Sea Salt
1 tsp Ground Black Pepper
1 lb Ground Turkey

Instructions:

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
Spray a 9 by 5-inch loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

Nutrition

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Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Ingredients:

Instructions:

Nutrition

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