Vegetable Kebobs

Name: Vegetable Kebobs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bell peppers (red, cut into large pieces); 1 bell peppers (orange, cut into large pieces); 1 zucchini (sliced); 1 c onions (cut into large pieces); 20 cremini mushrooms (cut in half); 1 tbsp olive oil; 1 tsp sea salt; .5 tsp ground black pepper; 1 lemons (juiced); 1 c cherry tomatoes (cut in half); wood skewers

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 110kcal

Author: Alex Brookins

Ingredients:

1 bell peppers red, cut into large pieces
1 bell peppers orange, cut into large pieces
1 zucchini sliced
1 c onions cut into large pieces
20 cremini mushrooms cut in half
1 tbsp olive oil
1 tsp sea salt
.5 tsp ground black pepper
1 lemons juiced
1 c cherry tomatoes cut in half
wood skewers

Instructions:

Chop peppers and onion into large pieces. Half large mushrooms and tomatoes. Slice the zucchini.
Thread veggies onto wooden skewers.
Drizzle with olive oil. Season with salt, pepper, and lemon juice.
Grill for 15 min or until desired doneness, turning halfway through.

Nutrition

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