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Vegetable Kebobs

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Dinner, Lunch, Side Dish

Servings: 4 people

Calories: 110kcal

Author: Alex Brookins

Ingredients:

• 1 bell peppers red, cut into large pieces
• 1 bell peppers orange, cut into large pieces
• 1 zucchini sliced
• 1 c onions cut into large pieces
• 20 cremini mushrooms cut in half
• 1 tbsp olive oil
• 1 tsp sea salt
• .5 tsp ground black pepper
• 1 lemons juiced
• 1 c cherry tomatoes cut in half
• wood skewers

Instructions:

• Chop peppers and onion into large pieces. Half large mushrooms and tomatoes. Slice the zucchini.   
• Thread veggies onto wooden skewers.
• Drizzle with olive oil. Season with salt, pepper, and lemon juice.
• Grill for 15 min or until desired doneness, turning halfway through.

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 600mg | Potassium: 878mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2145IU | Vitamin C: 110.6mg | Calcium: 46mg | Iron: 1.3mg

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