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Rosemary Dill Salmon
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
209
kcal
Ingredients:
Salmon:
1
lb
Salmon Fillets
4 fillets
1
tsp
Fresh Rosemary
chopped
2
cloves
Garlic
minced or pressed
1
tsp
Sea Salt
0.50
tsp
Ground Black Pepper
Dill Sauce:
0.33
c
Sour Cream
0.33
tbsp
Mayonnaise
0.25
tsp
Fresh Dill
chopped
0.25
tsp
Garlic Powder
0.25
tsp
Onion Powder
Instructions:
Dill Sauce:
Mix all ingredients together until well combined.
Serve on warm salmon.
Salmon:
Preheat oven to 350.
Place salmon filets on a baking sheet.
Rub rosemary and garlic on all sides of the salmon filets.
Sprinkle with salt and pepper.
Bake fish for 20 minutes.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
654
mg
|
Potassium:
582
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
165
IU
|
Vitamin C:
0.5
mg
|
Calcium:
37
mg
|
Iron:
0.9
mg
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