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Lentils with Carrots
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Prep Time:
10
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
10
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
199
kcal
Ingredients:
3
c
Vegetable Broth
1
c
Brown Lentils
dried, rinsed and sorted
1
c
Carrots
2 carrots, chopped
1
oz
Shallots
1 shallot, chopped
.5
c
Celery
1 stalk, chopped
0.25
tsp
Dried Thyme
1
tsp
Sea Salt
0.50
tsp
Ground Black Pepper
Instructions:
Combine all ingredients in slow cooker, stirring to combine Cover and cook on high 3 hours.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
35
g
|
Protein:
12
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1322
mg
|
Potassium:
617
mg
|
Fiber:
16
g
|
Sugar:
4
g
|
Vitamin A:
5795
IU
|
Vitamin C:
5
mg
|
Calcium:
45
mg
|
Iron:
3.9
mg
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