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Simple Buttery Broccoli
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
67
kcal
Ingredients:
2
c
Broccoli Florets
2
tbsp
Butter
fresh, half a stick, cut into small cubes
1
tsp
Sea Salt
.50
tsp
Ground Black Pepper
Instructions:
In a mixing bowl, place your cubed butter. Allow it to soften, while you cook the broccoli.
In a large pot, bring salted water to a boil. Add broccoli, cooking until tender, then remove and strain out any excess liquid.
Add the hot broccoli to the fresh cubes of butter and toss the bowl around, coating the broccoli with fresh melted butter.
Add salt and pepper to the broccoli, as you move it around the bowl.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
647
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
460
IU
|
Vitamin C:
40.6
mg
|
Calcium:
21
mg
|
Iron:
0.3
mg
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