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Honey Chicken
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
535
kcal
Ingredients:
4
tbsp
Olive Oil
.3
c
Honey
.3
c
Coconut Aminos Or Tamari
.25
tsp
Ground Black Pepper
2
lb
Boneless Skinless Chicken Thighs
cut into 1-inch cubes
3
cloves
Garlic
2
c
Onions
2 onions, chopped into 2-inch pieces
2
Bell Peppers
red, cut into 2-inch pieces
Instructions:
Add all ingredients to a hot skillet.
When liquid begins to boil, reduce heat to a simmer for 10 minutes.
Nutrition
Calories:
535
kcal
|
Carbohydrates:
33
g
|
Protein:
47
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Cholesterol:
215
mg
|
Sodium:
1181
mg
|
Potassium:
857
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
1915
IU
|
Vitamin C:
82.6
mg
|
Calcium:
51
mg
|
Iron:
2.8
mg
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