Nutrition Label

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Slow Cooker Thai Chicken Bowl

Prep Time: 10

Cook Time: 7 30

Total Time: 7 40

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 621kcal

Ingredients:

Marinade

2 lb Boneless Skinless Chicken Breasts
8 oz Full Fat Canned Coconut Milk half a can
1 tbsp Turmeric
1 tbsp Chili Sauce With Garlic
2 tbsp Lemon Juice

Thai Bowl

1 c Chicken Broth
2 tbsp Coconut Aminos Or Tamari
6 cloves Garlic minced or pressed
1 tbsp Fresh Ginger minced
1 c Onions sliced
1 tbsp Lime Juice
1 c Shredded Carrots
7 oz Full Fat Canned Coconut Milk other half of can
.5 c Fresh Cilantro rinsed and picked, leave leaves whole
1 bunches Green Onions diced
.25 c Peanuts chopped
1 tsp Paprika

Instructions:

Add chicken and marinade to slow cooker with chicken broth, tamari, garlic, ginger, paprika, and onions. Cook on Low for 7 hours.
Remove chicken and shred with forks. Place shredded chicken back into slow cooker.
Add remaining coconut milk and lime juice to slow cooker and stir. Top with Carrots. Cook in slow cooker another 30 minutes.
Serve with cilantro, green onions, and peanuts.

Nutrition

Calories: 621kcal | Carbohydrates: 21g | Protein: 55g | Fat: 36g | Saturated Fat: 24g | Cholesterol: 145mg | Sodium: 1069mg | Potassium: 1514mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5890IU | Vitamin C: 22.2mg | Calcium: 77mg | Iron: 4.4mg

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