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Slow Cooker Chicken, Kale, and Sweet Potato Soup
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Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
30
minutes
minutes
Total Time:
4
hours
hours
40
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
320
kcal
Ingredients:
1.5
lb
Boneless Skinless Chicken Thighs
1
c
Onions
diced
2
Carrots
chopped
2
stalks
Celery
chopped
4
c
Chicken Broth
2
Sweet Potatoes
peeled and diced
2
c
Kale
chopped
1
tbsp
Dried Thyme
1
tsp
Sea Salt
.5
tsp
Ground Black Pepper
Instructions:
Add all ingredients except kale to slow cooker, cook on Low for 4-5 hours.
Add kale and stir in. Let cook an additional 20-30 minutes and serve.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
24
g
|
Protein:
37
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
161
mg
|
Sodium:
1680
mg
|
Potassium:
1196
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
17820
IU
|
Vitamin C:
63.9
mg
|
Calcium:
139
mg
|
Iron:
3.7
mg
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