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Roasted Butternut Squash
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
117
kcal
Ingredients:
1
Butternut Squash
peeled and chopped
1
tbsp
Olive Oil
2
tsp
Dried Sage
.25
tsp
Sea Salt
2
cloves
Garlic
minced or pressed
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil, sage, salt, and garlic in a large bowl. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
153
mg
|
Potassium:
660
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
19930
IU
|
Vitamin C:
39.8
mg
|
Calcium:
93
mg
|
Iron:
1.3
mg
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